Dinner Menu
AntipastiAntipasto Platter 15
Parma Prosciutto, sopressata, aged provolone, caprese, grilled artichoke, & Kalamata Olives Bruschetta Mista 9.5 Grilled bread sampler with mozzarella, shrimp, sausage & pesto, mushroom & pesto, tomato & basil Calamari Fritti 15 Fried calamari with spicy marinara & caper dipping sauce Polenta, Pomodoro, e Carciofo 11 Polenta, grilled artichoke, tomatoes, mozzarella cheese, & white truffle oil Pizza Bianco 13 Aged provolone, smoked mozzarella, arugula, and house made lemon oil InsalataMinestrone e Insalata di Casa 13
Minestrone soup & house salad Insalata di Cesare 9 Our classic Caesar salad – Add anchovies - $1 Insalata Comella | Piccolo 7 Grande 12 Mixed greens with dried cherries, candied pecans, & gorgonzola with a balsamic vinaigrette |
PizzaPizza Angelina 15
Mozzarella cheese, crispy pancetta, & leeks Pizza Con Quattro Formaggi 14 Tomato Sauce, gorgonzola, mozzarella, provolone, & ricotta cheeses Pizza Margherita 13 Tomato sauce, fresh mozzarella, & basil Pizza Mercato 16 Tomato sauce, mozzarella cheese, sopressata, pepperoncini peppers, crumbled fennel sausage, & mushrooms Pizza Piacenza 15 Mozzarella cheese, Parma Prosciutto, grilled asparagus, white truffle oil Pizza Sassari 15 Tomato sauce, mozzarella cheese, crumbled fennel sausage, & Calabrian Chili Peppers PastaEntrees include house salad or soup. Substitute Caesar Salad - $2.5
Gluten-free penne pasta is available upon request - $2 Capellini al Giardino 18 Angel hair, fresh mozzarella, vine ripened tomatoes, extra virgin olive oil, Kalamata Olives, garlic, basil Penne Maria 21 Baked penne with grilled chicken, prosciutto, peas, cream, Grana Padano, tomato sauce, & mozzarella cheese Linguine con Arugula e Pomodoro 17.5 Linguine with arugula, sun-dried tomatoes, extra virgin olive oil, garlic, toasted pine nuts, & white wine Penne alla Vodka 17.5 Penne with prosciutto, vodka, tomato sauce, & cream Spaghetti alla Bolognese 19 Spaghetti with our classic meat sauce & meatballs *Linguine con Gamberi e Asparagi 28 Linguine with shrimp and asparagus in a saffron cream sauce Penne Sorrento 21 Penne pasta, grilled chicken, butter, garlic, lemon zest, Calabrian Chili Peppers, & pecorino romano cheese Ravioli con Formaggi 18 Cheese ravioli with a San Marzano tomato sauce Fettuccine Alfredo 18 Fettuccine with butter, cream, & Grana Padano Cannelloni 18 Pasta crepes filled with beef, pork, prosciutto, and spinach with béchamel & marinara sauce Manicotti 18 Pasta crepes filled with ricotta, Grana Padano, and spinach with béchamel & marinara sauce Gnocchi con Pesto 19 Potato pasta dumplings with basil, Grana Padano, garlic, olive oil, toasted pine nuts, & cream Linguine alle Vongole 22 Linguine with wild caught, no shell, baby clams in a red or white sauce Lasagna del Giorno priced daily Lasagna of the day |
Carne e PesceEntrees include house salad or soup.
Substitute Caesar Salad - $2.5 Gluten-free penne pasta is available upon request - $2 Bistecca 42 12 oz Certified Angus Beef N.Y Steak aged 28 days marinated in olive oil & herbs with creamy polenta Bistecca al Gianni 42 12 oz Certified Angus Beef N.Y. Steak aged 28 days with bell peppers, onions, tomato sauce, & mozzarella with creamy polenta Filetto di Sogliole Petrale 29 Grana Padano crusted fillet of Petrale Sole with lemon-cream sauce & angel hair pasta with fresh tomatoes & basil Filetto di Salmone 29 Grilled Alaskan King Salmon fillet & Caponata over sautéed spinach with angel hair pasta & lemon-garlic-cream sauce Calamari all’ Abalone 24 Sauteed calamari lightly dipped in egg with a lemon-cream sauce & angel hair pasta with marinara sauce Scampi Provenciale 28 Mexican White Shrimp sautéed in olive oil, garlic, tarragon, mushrooms, tomatoes, white wine, & cream over fettuccine |
Piatti Della CasaEntrees include house salad or soup. Substitute Caesar Salad - $2.5 Gluten-free penne pasta is available upon request - $2
Costolette di Maiale Ripiene 27 Brined, grilled pork chop stuffed with Parma Prosciutto, Italian Cheeses, & spinach with creamy polenta Vitello alla Marsala 29 Medallions of Provimi Veal Tenderloin with mushrooms & Sicilian Marsala with angel hair pasta, olive oil, & garlic Vitello con Funghi 29 Medallions of Provimi Veal Tenderloin with mushrooms, demi-glace, & white truffle oil with creamy polenta Vitello alla Piccata 29 Medallions of Provimi Veal Tenderloin sautéed with mushrooms, lemon, capers, & white wine with penne marinara Vitello all Parmigiana 29 Breaded Provimi Veal Tenderloin with marinara sauce, Grana Padano, and mozzarella with angel hair pasta, olive oil & garlic Pollo al Raggio 23 Breaded boneless chicken breast with lemon, capers, mushrooms, & white wine with penne marinara Pollo all’ Adriano 23 Boneless breast of chicken with mozzarella, prosciutto, breaded, sautéed, with marinara sauce & cheese with penne marinara Pollo con Fondi di Carciofi 23 Boneless breast of chicken with prosciutto, mushrooms, artichoke, provolone cheese with angel hair pasta marinara Melanzane Strate 19 Eggplant layered with marinara sauce, ricotta, Grana Padano, & mozzarella cheeses with spaghetti marinara Salsicce, Peperoni, e Cipole 19 Italian sausage with bell peppers, onions, & tomato sauce over creamy polenta |
Sapori d' Italia
Sample some Italian favorites by ordering a “Family Dinner” for two or more.
Numero Uno
Veal Piccata Cannelloni Sausage, Onions, and Peppers Marinara Spaghetti alla Bolognese Roasted Vegetables 29 per person |
Numero Due
*Scampi Provenciale Manicotti *Linguine with White Clam Sauce Spaghetti with Tomato-Basil Sauce Roasted Vegatables 29 per person |
LatiJohnny’s Garlic Bread 5.5
Grilled Asparagus 6 Sauteed Spinach 5 Roasted Vegetables 5 Creamy Polenta 5 |
BevandeJohnny’s Coffee 3
San Pellegrino (250 ml.) 3 Orange Pellegrino (200 ml.) 3 Panna Water Still (1 Liter) 5.5 BelliniProsecco with white peach puree 10
|
Dolce
Florentine Cup 7.5
Caramelized almond cup filled with vanilla ice cream and Fresh strawberries with balsamic syrup and Zabaglione Cream Sogno Nero 7 An Italian decadence made with bittersweet and sweet chocolate, almond paste, and three liqueurs, with a raspberry coulis Tiramisu 6.5 Lady finger cookies dipped in espresso and brandy layered with a Mascarpone mousse, cocoa powder, and shaved chocolate Johnny's Cheesecake 7 With a pecan cherry crust Cannoli 6.5 Filled with sweetened Mascarpone, chocolate, and pistachios |
Pecan Ball 7.5
French vanilla ice cream rolled in pecans and covered with hot fudge Spumoni Ice Cream 6 With rum sauce Granita di Limone 4 Italian lemon ice CAFFE Espresso Single 3 Double 4 Cappuccino 4.5 Caffe Latte 4.5 Caffe Mocha 5.5 Caffe Johnny 7.5 Coffee and chocolate with amaretto and brandy liqueurs topped with whipped cream and cinnamon |
We are happy to accommodate requests for gluten-free preparations when possible.
Eating raw, undercooked animal foods such as meat, poultry, eggs, seafood or shellfish poses a potential health risk.
We accept American Express, MasterCard, Visa, Discover.
Corkage Fee $15 per 750 ml. bottle. Split Plate charge $3.
*Prices subject to change*
Eating raw, undercooked animal foods such as meat, poultry, eggs, seafood or shellfish poses a potential health risk.
We accept American Express, MasterCard, Visa, Discover.
Corkage Fee $15 per 750 ml. bottle. Split Plate charge $3.
*Prices subject to change*