Dinner Menu
AntipastiAntipasto Platter for Two 17
Parma Prosciutto, sopressata, Provolone Picante, grilled artichoke, Soleggiati Tomatoes, mixed Italian Olives, Taralli Crackers Bruschetta 10 Grilled Housemade bread with tomatoes, EVOO, garlic, & basil Calamari Fritti 18 Crispy calamari tubes and tentacles with a spicy tomato-caper dipping sauce Polenta, Pomodoro, e Carciofo 12 Polenta, grilled artichoke, tomatoes, mozzarella, aged provolone, & white truffle oil Polpette con Polenta 10.5 Housemade meatballs with marinara sauce over creamy polenta Pizza Piacenza 16 Mozzarella cheese, Parma Prosciutto, arugula, white truffle oil InsalataAdd Blackened or Grilled:
Chicken $7 | Verlasso Salmon $14 | Shrimp $8 Minestrone e Insalata di Casa 15 Minestrone soup & house salad Insalata di Cesare 11 Our classic Caesar salad Insalata Comella Piccolo 8 | Grande 14 Mixed greens with dried cherries, candied pecans, & gorgonzola with a balsamic vinaigrette PizzaAll Pizzas are hand tossed using “OO” Molino Grassi Italian Flour | Gluten-Free Crust $2
Pizza Angelina 18 Fontina Val d’Aosta, mozzarella, crispy pancetta, & leeks Pizza Margherita 16 Tomato sauce, fresh mozzarella, & basil Pizza Mercato 16 Tomato sauce, mozzarella cheese, sopressata, pepperoncini peppers, crumbled fennel sausage, & mushrooms Pizza Piacenza 16 Mozzarella cheese, Parma Prosciutto, arugula, white truffle oil Pizza Con Quattro Formaggi 16 Tomato Sauce, gorgonzola, mozzarella, provolone, & ricotta cheeses Pizza Sassari 16 Tomato sauce, mozzarella cheese, crumbled fennel sausage, & Calabrian Chili Peppers |
PasteEntrees include house salad or soup.
Substitute Caesar Salad $4.50 Gluten-Free fettuccine pasta is available upon request $2 All pastas are cooked al dente (firm) unless otherwise requested. Capellini al Giardino 20 Angel hair, fresh mozzarella, vine ripened tomatoes, extra virgin olive oil, Italian Olives, garlic, & basil Penne Maria 24 Baked penne with grilled chicken, prosciutto, peas, cream, Grana Padano Cheese, tomato sauce, & mozzarella cheese Capellini con Arugula e Pomodoro 19 Angel hair with arugula, sun-dried tomatoes, EVOO, garlic, toasted pine nuts, & white wine Penne alla Vodka 19 Penne pasta with tomato sauce, vodka, & cream Spaghetti alla Bolognese 21 Housemade spaghetti with our classic meat sauce & meatballs Vegan Spaghetti alla Bolognese 24 A classic dish prepared without beef served with housemade spaghetti & Vegan meatballs Penne Sorrento 23 Penne pasta, grilled chicken, butter, garlic, lemon zest, Calabrian Chili Peppers, & pecorino romano cheese Ravioli con Formaggi 20 Our traditional cheese ravioli with browned butter and sage sauce Fettuccine Alfredo 20 Housemade fettuccine with butter, cream, & Grana Padano Cheese Cannelloni 21 Housemade pasta crepes filled with beef, pork, prosciutto, spinach, & Grana Padano Cheese with bechamel & marinara Manicotti 19 Housemade pasta crepes filled with ricotta, Grana Padano Cheese, and spinach with béchamel & marinara sauce Gnocchi con Pesto 21 Housemade potato pasta dumplings with basil, Grana Padano Cheese, garlic, olive oil, toasted pine nuts, & cream Spaghetti alle Vongole 25 Housemade spaghetti, Manila Clams, garlic, red pepper, & white wine Lasagna del Giorno priced daily Housemade lasagna of the day |
We are happy to accommodate requests for gluten-free preparations when possible.
*Eating raw, undercooked animal foods such as meat, poultry, eggs, seafood or shellfish poses a potential health risk.
We accept American Express, MasterCard, Visa, and Discover.
Corkage Fee $20 per 750 ml. bottle. Split Plate charge $5.
20% Gratuity is added for reservations of 8 or more.
*Eating raw, undercooked animal foods such as meat, poultry, eggs, seafood or shellfish poses a potential health risk.
We accept American Express, MasterCard, Visa, and Discover.
Corkage Fee $20 per 750 ml. bottle. Split Plate charge $5.
20% Gratuity is added for reservations of 8 or more.
Carne e PesceEntrees include house salad or soup.
Substitute Caesar Salad $4.50 Gluten-Free fettuccine pasta is available upon request $2 *Bistecca 43 12 oz Certified Angus Beef N.Y Steak aged 28 days marinated in olive oil & herbs with creamy polenta *Bistecca al Gianni 44 12 oz Certified Angus Beef N.Y. Steak aged 28 days, marinara sauce & mozzarella cheese with creamy polenta *Filetto di Sogliole Petrale 32 Grana Padano crusted fillet of Petrale Sole with lemon-cream sauce & angel hair pasta with fresh tomatoes & basil *Filetto di Salmone 32 Grilled Verlasso Salmon, lemon-caper sauce, crispy leeks over spinach with angel hair pasta & lemon-garlic-cream sauce *Calamari all’ Abalone 26 Sauteed calamari lightly dipped in egg with a lemon-cream sauce & angel hair pasta with marinara sauce *Scampi Provenciale 29 Mexican White Shrimp sautéed in olive oil, garlic, mushrooms, tomatoes, white wine, & cream over angel hair pasta |
Piatti Della CasaEntrees include house salad or soup.
Substitute Caesar Salad $4.50 Gluten-free penne pasta is available upon request $2 *Costolette di Maiale Ripiene 33 Brined, grilled 12oz pork chop stuffed with Parma Prosciutto, Italian Cheeses, & spinach with creamy polenta *Vitello alla Marsala 33 Medallions of Provimi Veal Tenderloin with mushrooms & Sicilian Marsala with angel hair pasta, olive oil, & garlic *Vitello con Funghi 33 Medallions of Provimi Veal Tenderloin with mushrooms, demi-glace, & white truffle oil with creamy polenta *Vitello alla Piccata 33 Medallions of Provimi Veal Tenderloin sautéed with mushrooms, lemon, capers, & white wine with penne marinara *Vitello all Parmigiana 33 Breaded Provimi Veal Tenderloin, marinara sauce, Grana Padano, & mozzarella with angel hair pasta, olive oil & garlic Pollo al Raggio 24 Breaded boneless chicken breast with lemon, capers, mushrooms, & white wine with penne marinara Pollo all’ Adriano 26 Boneless breast of chicken with mozzarella, prosciutto, breaded, sautéed, marinara sauce & cheese with penne marinara Pollo con Fondi di Carciofi 27 Boneless breast of chicken, Parma Prosciutto, mushrooms, grilled Italian artichokes, aged provolone cheese, angel hair marinara Melanzane Strate 21 Eggplant layered with marinara sauce, ricotta, Grana Padano, & mozzarella cheeses with penne marinara |
We are happy to accommodate requests for gluten-free preparations when possible.
*Eating raw, undercooked animal foods such as meat, poultry, eggs, seafood or shellfish poses a potential health risk.
We accept American Express, MasterCard, Visa, and Discover.
Corkage Fee $20 per 750 ml. bottle. Split Plate charge $5.
20% Gratuity is added for reservations of 8 or more.
*Eating raw, undercooked animal foods such as meat, poultry, eggs, seafood or shellfish poses a potential health risk.
We accept American Express, MasterCard, Visa, and Discover.
Corkage Fee $20 per 750 ml. bottle. Split Plate charge $5.
20% Gratuity is added for reservations of 8 or more.
LatiJohnny’s Garlic Bread 8.5
Sauteed Spinach 6 Roasted Vegetables 8.5 Creamy Polenta 7 |
BevandeItalian Roast Coffee 3.5
San Pellegrino Frizzante (250 ml) 3.5 San Pellegrino Frizzante (L) 6.5 Panna Water Still (L) 6.5 BelliniProsecco with white peach puree 12
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DolceFlorentine Cup 8.5
Caramelized almond cup filled with vanilla ice cream, fresh strawberries with balsamic syrup & Zabaglione cream Sogno Nero 8 An Italian decadence made with bittersweet & sweet chocolate, almond paste, & three liqueurs, with a raspberry coulis Tiramisu 8 Lady finger cookies dipped in espresso & brandy layered with a mascarpone mousse, cocoa powder, & shaved chocolate Johnny’s Cheesecake 8 Pecan-cherry crust Cannoli 8 Filled with sweetened mascarpone, chocolate, & pistachios Pecan Ball 8 Vanilla ice cream rolled in pecans & covered with hot fudge Spumoni Ice Cream 7.5 With rum sauce |
CaffeEspresso 3 | Double 4
Cappuccino 5.5 Caffe Latte 5.5 Caffe Johnny 7.5 Coffee & chocolate with amaretto & brandy liqueurs topped with whipped cream, & cinnamon GrappaAlexander Grappa Bianca 10.5
Villa Banfi Grappa di Montalcino 13.5 |
