Dinner Menu
AntipastiAntipasto Platter for Two 17
Parma Prosciutto, sopressata, Provolone Picante, grilled artichoke, Soleggiati Tomatoes, Castelvetrano Olives, Taralli Crackers Bruschetta 10 Grilled Ciabatta Bread with tomatoes, EVOO, garlic, & basil Calamari Fritti 18 Crispy calamari tubes and tentacles with a spicy tomato-caper dipping sauce Pizza Bianca alle Vongole 14 “OO” pizza crust, white sauce, garlic, mozzarella, wild caught clams, housemade Calabrian Chili Oil drizzle Polenta, Pomodoro, e Carciofo 12 Polenta, grilled artichoke, tomatoes, mozzarella, aged provolone, & white truffle oil Polpette con Polenta 10.5 Housemade meatballs with marinara sauce over creamy polenta Insalata
Add Blackened or Grilled
Chicken $7 | Verlasso Salmon $14 | Shrimp $8 Minestrone e Insalata di Casa 15 Minestrone soup & house salad Insalata di Cesare 10 Our classic Caesar salad Insalata Caprese 11 Heirloom Tomatoes, basil, EVOO, balsamic reduction Insalata Raphael 14 Mixed greens, Ceci Beans, Castelvetrano Olives, Pepperoncini, tomatoes, Provolone Picante, House Dressing |
PizzaAll Pizzas are hand tossed using “OO” Molino Grassi Italian Flour
Gluten-Free Crust $2 Pizza Angelina 17 Fontina Val d’Aosta, mozzarella, crispy pancetta, & leeks Pizza Margherita 16 Tomato sauce, fresh mozzarella, & basil Pizza Mercato 16 Tomato sauce, mozzarella cheese, sopressata, pepperoncini peppers, crumbled fennel sausage, & mushrooms Pizza Piacenza 16 Mozzarella cheese, Parma Prosciutto, arugula, white truffle oil Pizza Con Quattro Formaggi 15 Tomato Sauce, gorgonzola, mozzarella, provolone, & ricotta cheeses Pizza Sassari 16 Tomato sauce, mozzarella cheese, crumbled fennel sausage, & Calabrian Chili Peppers PasteEntrees include house salad or soup.
Substitute Caesar Salad - $3 Gluten-Free fettuccine pasta is available upon request - $2 Capellini al Giardino 20 Angel hair, fresh mozzarella, vine ripened tomatoes, extra virgin olive oil, Castelvetrano Olives, garlic, basil Penne Maria 23 Baked penne with grilled chicken, prosciutto, peas, cream, Grana Padano Cheese, tomato sauce, & mozzarella cheese Spaghetti con Arugula e Pomodoro 19 Housemade spaghetti with arugula, sun-dried tomatoes, EVOO, garlic, toasted pine nuts, & white wine Penne alla Vodka 19 Penne pasta with tomato sauce, vodka, & cream Spaghetti alla Bolognese 21 Housemade Spaghetti with our classic meat sauce & meatballs Vegan Capellini alla Bolognese 23 A classic dish prepared without beef served with angel hair pasta & Vegan meatballs Penne Sorrento 23 Penne pasta, grilled chicken, butter, garlic, lemon zest, Calabrian Chili Peppers, & pecorino romano cheese Ravioli con Formaggi 20 Our traditional cheese ravioli with browned butter and sage sauce Fettuccine Alfredo 19 Housemade fettuccine with butter, cream, & Grana Padano Cheese Cannelloni 21 Housemade pasta crepes filled with beef, pork, prosciutto, spinach, & Grana Padano Cheese with bechamel & marinara Manicotti 19 Housemade pasta crepes filled with ricotta, Grana Padano Cheese, and spinach with béchamel & marinara sauce Gnocchi con Pesto 21 Housemade potato pasta dumplings with basil, Grana Padano Cheese, garlic, olive oil, toasted pine nuts, & cream Fettuccine alle Vongole 24 Housemade fettuccine with wild caught, no shell, baby clams in a red or white sauce Lasagna del Giorno priced daily Housemade lasagna of the day |
Carne e PesceEntrees include house salad or soup.
Substitute Caesar Salad - $3 Gluten-Free fettuccine pasta is available upon request - $2 *Bistecca 42 12 oz Certified Angus Beef N.Y Steak aged 28 days marinated in olive oil & herbs with creamy polenta *Bistecca al Gianni 43 12 oz Certified Angus Beef N.Y. Steak aged 28 days, mushrooms, leeks, marinara sauce, & mozzarella, creamy polenta *Filetto di Sogliole Petrale 32 Grana Padano crusted fillet of Petrale Sole with lemon-cream sauce & angel hair pasta with fresh tomatoes & basil *Filetto di Salmone 32 Grilled Verlasso Salmon, lemon-caper sauce, crispy leeks over spinach with angel hair pasta & lemon-garlic-cream sauce *Calamari all’ Abalone 26 Sauteed calamari lightly dipped in egg with a lemon-cream sauce & angel hair pasta with marinara sauce *Gamberi alla Friulana 29 Mexican White Shrimp, roasted vegetables, Calabrian Chili, lemon zest, cream, Grana Padano Cheese with Housemade spinach tagliatelle *Scampi Provenciale 29 Mexican White Shrimp sautéed in olive oil, garlic, mushrooms, tomatoes, white wine, & cream over angel hair pasta |
Piatti Della CasaEntrees include house salad or soup.
Substitute Caesar Salad - $3 Gluten-free penne pasta is available upon request - $2 *Costolette di Maiale Ripiene 29 Brined, grilled pork chop stuffed with Parma Prosciutto, Italian Cheeses, & spinach with creamy polenta *Vitello alla Marsala 32 Medallions of Provimi Veal Tenderloin with mushrooms & Sicilian Marsala with angel hair pasta, olive oil, & garlic *Vitello con Funghi 33 Medallions of Provimi Veal Tenderloin with mushrooms, demi-glace, & white truffle oil with creamy polenta *Vitello alla Piccata 32 Medallions of Provimi Veal Tenderloin sautéed with mushrooms, lemon, capers, & white wine with penne marinara *Vitello all Parmigiana 32 Breaded Provimi Veal Tenderloin, marinara sauce, Grana Padano, & mozzarella with angel hair pasta, olive oil & garlic Pollo al Raggio 24 Breaded boneless chicken breast with lemon, capers, mushrooms, & white wine with penne marinara Pollo all’ Adriano 24 Boneless breast of chicken with mozzarella, prosciutto, breaded, sautéed, marinara sauce & cheese with penne marinara Pollo con Fondi di Carciofi 26 Boneless breast of chicken, Parma Prosciutto, mushrooms, artichokes, Fontina Val d’Aosta Cheese, angel hair marinara Melanzane Strate 21 Eggplant layered with marinara sauce, ricotta, Grana Padano, & mozzarella cheeses with penne marinara |
Sapori d' Italia
Sample some Italian favorites by ordering a “Family Dinner” for two or more.
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Numero Uno
*Veal Piccata Manicotti Sausage, Onions, and Peppers Marinara Spaghetti alla Bolognese Roasted Vegetables 34 per person |
Numero Due
*Scampi Provenciale Manicotti *Linguine with White Clam Sauce Spaghetti with Tomato-Basil Sauce Roasted Vegatables 34 per person |
LatiJohnny’s Garlic Bread 8
Sauteed Spinach 6 Roasted Vegetables 8 Creamy Polenta 7 |
BevandeItalian Roast Coffee 3.5
San Pellegrino (250 ml) 3.5 Orange Pellegrino (330 ml.) 3.5 Panna Water Still (1 Liter) 6 BelliniProsecco with white peach puree 11
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Dolce
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Florentine Cup 8.5
Caramelized almond cup filled with vanilla ice cream, fresh strawberries with balsamic syrup & Zabaglione cream Sogno Nero 7.5 An Italian decadence made with bittersweet & sweet chocolate, almond paste, & three liqueurs, with a raspberry coulis Tiramisu 7.5 Lady finger cookies dipped in espresso & brandy layered with a mascarpone mousse, cocoa powder, & shaved chocolate Johnny’s Cheesecake 7.5 Pecan-cherry crust Cannoli 7.5 Filled with sweetened mascarpone, chocolate, & pistachios |
Pecan Ball 7.5
Vanilla ice cream rolled in pecans and covered with hot fudge Spumoni Ice Cream 6.5 With rum sauce CAFFE Espresso 3 Double 4 Cappuccino 5 Caffe Latte 5 Caffe Mocha 5.5 Caffe Johnny 7.5 Coffee & chocolate with amaretto & brandy liqueurs topped with whipped cream, & cinnamon |
We are happy to accommodate requests for gluten-free preparations when possible.
*Eating raw, undercooked animal foods such as meat, poultry, eggs, seafood or shellfish poses a potential health risk.
We accept American Express, MasterCard, Visa, and Discover.
Corkage Fee $20 per 750 ml. bottle. Split Plate charge $4.
20% Gratuity is added for reservations of 8 or more.
*Eating raw, undercooked animal foods such as meat, poultry, eggs, seafood or shellfish poses a potential health risk.
We accept American Express, MasterCard, Visa, and Discover.
Corkage Fee $20 per 750 ml. bottle. Split Plate charge $4.
20% Gratuity is added for reservations of 8 or more.
