At Johnny's Ristorante we believe that everyone should savor the joy of Italian cuisine, regardless of dietary preferences. That's why our talented chefs have picked a selection of gluten-free pasta, carefully prepared to ensure the same exceptional taste and texture as our traditional offerings.
Whether you're a pasta enthusiast or exploring gluten-free alternatives for the first time, our gluten-free pasta will surpass your expectations. Made from the finest, high-quality ingredients, each dish is a celebration of authentic flavors, carefully combined with fresh, locally-sourced produce.

Treat yourself and your loved ones to a delightful culinary journey that celebrates both taste and inclusivity. Whether you're dining in for a special occasion or ordering takeout for a cozy night at home, our gluten-free pasta options are ready to tantalize your taste buds.

​Owner and second-generation proprietor, Louis Cassinari, continues to polish the gem cut by his parents and honors their legacy with enduring hospitality and continued dedication to the highest standards.


"Took my one and only love to Johnny's for a birthday celebration. The atmosphere is very welcoming and we loved the photos in the entryway of famous past visitors, very nostalgic. We were seated within 5 minutes and immediately greeted by our server, Diana. Service by Diana and the entire wait staff was exceptional throughout the evening. My date had the veal parmigiana and I had the sole. Both of our meals were cooked perfectly and we enjoyed the sides of angel hair pasta and roasted vegetables. It was a very romantic evening for us and we look forward to wining and dining here in the very near future."